Honey, Goat & Bacon Recipe

Time40m

Serves4

Smokey bacon, goat cheese, braised onions, dates, Italian, cheese blend. Drizzled with sweet honey.

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Ingredients

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1
Prepare the Ingredients
Dice the onions and chop the dates into small pieces. Set aside.

2
Sauté Onions
In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onions, sprinkle with salt and pepper, and sauté until they are soft and caramelized, about 15-20 minutes.

3
Cook the Bacon
In another skillet, cook the 8 slices of smoky bacon over medium heat until crispy, about 5-7 minutes. Remove from skillet and place on a paper towel to drain excess grease.

4
Combine Everything
In a serving dish, crumble the cooked bacon over the sautéed onions. Add the chopped dates and sprinkle the goat cheese and Italian cheese blend on top.
5
Drizzle with Honey
Finally, drizzle 3 tablespoons of honey over the entire dish for a sweet finish.