Hearty Meat Platter Recipe

Time1h 10m

Serves4

Roasted potato, red onion, smoked sausage, crispy bacon, monterey cheese, smothered in gravy.

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Ingredients

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1
Prepare the Vegetables
Wash and peel the potatoes, then cut them into bite-sized cubes. Peel and slice the red onion into rings.
2
Prepare the Meats
Slice the smoked sausage into bite-sized pieces. Chop the bacon into small bits.

3
Roast the Potatoes and Onions
Preheat your oven to 425°F (220°C). Toss the cubed potatoes and sliced red onion in a large bowl with olive oil, salt, and black pepper. Spread them out on a baking sheet in a single layer. Roast in the oven for about 25-30 minutes, or until golden and crispy, stirring halfway through.
4
Cook the Bacon
In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and set aside, leaving the bacon grease in the pan.
5
Cook the Smoked Sausage
In the same skillet with the bacon grease, add the sliced smoked sausage. Cook over medium heat until browned, about 5-7 minutes. Remove from heat.
6
Combine Ingredients
Once the potatoes and onions are roasted, combine them in a large serving platter with the cooked bacon and smoked sausage.

7
Add Cheese and Gravy
Sprinkle the shredded Monterey cheese over the hot meat and vegetable mixture. Warm the gravy in a saucepan and pour it over the entire platter just before serving.
8
Serve
Serve the hearty meat platter warm, garnished with additional black pepper if desired.