Ham & Cheese Omelet Recipe
Stuffed full of melted American cheese & diced ham.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Whisk the eggs
In a medium bowl, crack the 3 large eggs. Add 1 tsp of salt and 0.5 tsp of black pepper. Whisk together until the mixture is well combined and slightly frothy.
- 2
Prepare the filling
In a separate bowl, combine 1 cup of diced ham and 1 cup of shredded American cheese. Mix them together and set aside.
Cooking
- 3
Heat the skillet
Place a non-stick skillet over medium heat and add 2 tbs of butter. Allow the butter to melt and coat the bottom of the skillet.
- 4
- 5
Add the filling
Sprinkle the ham and cheese mixture evenly over one half of the omelet. Cook for an additional 1-2 minutes, or until the cheese begins to melt and the eggs are fully set.
- 6
Fold and serve
Using a spatula, gently fold the omelet in half over the filling. Cook for another minute, then carefully transfer the omelet to a plate. Serve hot.