Grilled Marinated Bone-in Pork Chop Recipe
This brown sugar marinated bone in pork chop is charbroiled and served on a bed of rice along with your choice of one side.
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Ingredients
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Pork Chop Marinade
For Serving
Method
Marinating the Pork Chops
- 1
Prepare the Marinade
In a bowl, combine brown sugar, soy sauce, minced garlic, olive oil, black pepper, salt, and dried thyme. Whisk until the brown sugar is dissolved.
- 2
Marinate the Pork Chops
Place the bone-in pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for the best flavor.
Grilling the Pork Chops
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F / 200°C).
- 4
Grill the Pork Chops
Remove the pork chops from the marinade, allowing excess marinade to drip off. Discard the marinade. Grill the pork chops for about 6-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
- 5
Rest the Pork Chops
Once grilled, remove the pork chops from the grill and let them rest for about 5 minutes before serving. This helps to retain the juices.
Serving the Dish
- 6
Prepare the Rice
While the pork chops are resting, prepare the rice according to package instructions if not already cooked.
- 7
Serve
Place a bed of cooked rice on each plate. Top with a grilled pork chop and serve with your choice of side, such as grilled vegetables or a fresh salad.