French Toast Recipe

Time20m

Serves2

Thick slices of bread dipped in egg batter and grilled, served with fresh fruit.

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Ingredients

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1
Whisk the Ingredients
In a medium bowl, crack the two eggs and whisk them until well beaten. Add the milk, vanilla extract, and ground cinnamon. Continue whisking until all ingredients are fully combined.

2
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt, coating the surface.
3
Dip the Bread
Take each slice of thick bread and dip it into the egg batter, ensuring both sides are well coated. Let any excess batter drip off.
4
Cook the Bread
Place the dipped bread slices onto the skillet. Cook each side for about 3-4 minutes, or until golden brown. Add more butter if necessary for additional flavor.

5
Plate the French Toast
Once cooked, remove the French toast from the skillet and place it on a serving plate. Top with fresh strawberries and blueberries.
6
Add Maple Syrup
Drizzle maple syrup over the top of the French toast and fruits to taste.