Fish & Chips Single Filet Recipe
Hand-battered and crisp fried cod filets, served with house tartar sauce and our pub fries.
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Ingredients
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Fish
Tartar Sauce
Pub Fries
Method
Fish Preparation
- 1
Prepare the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold water until the mixture is smooth and free of lumps.
- 2
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil reaches the correct temperature for frying.
- 3
Batter the Cod
Dip the cod fillet into the batter, allowing any excess to drip off before placing it gently into the hot oil.
- 4
Fry the Cod
Fry the cod fillet for about 4-5 minutes, or until it is golden brown and crispy. Use tongs to carefully turn the fillet halfway through cooking for even browning.
- 5
Drain the Cod
Once cooked, remove the cod from the oil and place it on a plate lined with paper towels to drain excess oil.
Tartar Sauce Preparation
- 6
Mix the Sauce
In a small bowl, combine the mayonnaise, finely chopped dill pickles, chopped capers, and lemon juice. Stir well to blend all ingredients together.
- 7
Season the Sauce
Add salt and black pepper to taste. Adjust seasoning as needed.
Pub Fries Preparation
- 8
Prepare the Potatoes
Peel the russet potatoes and cut them into thick strips for fries.
- 9
Fry the Potatoes
In a separate pot, heat the vegetable oil over medium-high heat to 350°F (175°C). Fry the potato strips in batches, about 4-5 minutes per batch, until they are golden brown.
- 10
Drain the Fries
Remove the fries from the oil and place them on a plate lined with paper towels. Season with salt while still hot.