Jul 13 2026
Restaurants›Obed & Isaac's Microbrewery›Everything Omelet Recipe

Everything Omelet Recipe

Inspired by Obed & Isaac's Microbrewery
Time25m
Serves2

Filled with ham, onions, peppers & mushrooms, American cheese & topped with diced tomatoes.

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Ingredients

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Main Ingredients

Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Dice the ham, onion, and bell peppers, and slice the mushrooms. Set aside.

  2. 2

    Beat the Eggs

    In a medium bowl, crack the eggs and whisk them together until well combined. Add salt and black pepper to taste.

Cooking

  1. 3

    Sauté the Ingredients

    In a large non-stick skillet, heat the olive oil over medium heat. Add the diced onions, bell peppers, and mushrooms. Sauté for about 3-5 minutes, or until the vegetables are softened.

  2. 4

    Add Ham

    Stir in the diced ham and continue to cook for an additional 2 minutes until heated through.

  3. 5

    Add Eggs

    Pour the beaten eggs over the sautéed vegetables and ham. Allow the eggs to cook without stirring for about 2-3 minutes, or until the edges start to set.

  4. 6

    Add Cheese

    Sprinkle the shredded American cheese evenly over the omelet. Cover the skillet with a lid and cook for another 2-3 minutes, until the cheese is melted and the eggs are fully cooked.

Serving

  1. 7

    Plate the Omelet

    Carefully slide the omelet onto a serving plate. Top with diced tomatoes before serving.

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