Double Pub Burger Recipe
Double patty seasoned chargrilled Angus beef on a pretzel roll with all the trimmings.
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Ingredients
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Burger Patties
Burger Assembly
Method
Preparing the Patties
- 1
Mix the Beef
In a large bowl, combine the Angus ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into 4 equal portions and shape each portion into a patty about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
Cooking the Patties
- 3
- 4
Grill the Patties
Place the patties on the grill and cook for about 4-5 minutes per side for medium doneness. During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
Assembling the Burger
- 5
Prepare the Rolls
While the patties are cooking, slice the pretzel rolls in half and lightly toast them on the grill or in a toaster.
- 6