Name: Obed & Isaac's Microbrewerys COUNTRY FLATBREAD Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup brewer's grains (barley, wheat, or similar); 3 ml warm water; 1 tsp active dry yeast; 2 tbs olive oil; 1 tsp salt; 1 lb breakfast sausage; 1 tbs all-purpose flour; 1 cup milk; 1 tsp black pepper; 1 to taste salt; 1 cup Italian cheese blend; 1 cup bacon, cooked and crumbled; 4 large eggs, scrambled; 1 cup cheddar cheese, shredded

house vodka, lime-salt rim, with our house-made mix and garnished with an olive, pickled okra, lemon slice and bacon

the classic

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Made with grains used in the brewing process, this flatbread is covered in sausage gravy, Italian cheese blend, bacon, scrambled eggs, and finished with cheddar cheese.

In a small bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until it becomes frothy.

Activate Yeast

In a large mixing bowl, whisk together all-purpose flour, brewer's grains, and salt.

Mix Dry Ingredients

Make a well in the center of the dry ingredients and add the yeast mixture and olive oil. Mix until a dough forms.

Form Dough

Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

Knead Dough

Place the dough in a greased bowl, cover with a towel, and let rise in a warm area for about 1 hour or until doubled in size.

Let Dough Rise

Once risen, punch down the dough and divide it into 4 equal portions. Roll each portion into flat rounds about 1/4 inch thick.

Shape Flatbread

Preheat a skillet over medium heat. Cook each flatbread for about 3-4 minutes on each side until golden and cooked through.

Cook Flatbread

In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through.

Cook Sausage

Sprinkle the tablespoon of flour over the cooked sausage and stir for 1 minute. Gradually add milk while stirring continuously to avoid lumps.

Make Gravy

Add black pepper and salt to taste. Let the gravy simmer for about 5 minutes until thickened.

Season Gravy

On each cooked flatbread, spread a generous layer of sausage gravy.

Layer Ingredients

Top with scrambled eggs, Italian cheese blend, crumbled bacon, and finish with shredded cheddar cheese.

Add Toppings

Serve immediately while warm, enjoying the layers of flavor in every bite.

Serve

all-purpose flour

brewer's grains (barley, wheat, or similar)

warm water

active dry yeast

olive oil

salt

breakfast sausage

milk

black pepper

Italian cheese blend

bacon, cooked and crumbled

eggs, scrambled

cheddar cheese, shredded