Cobb Salad Recipe
Mixed greens topped with roasted chicken breast, applewood-smoked bacon, bleu cheese, guacamole.
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Ingredients
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Salad Base
Protein & Toppings
Dressing
Method
Preparation of Ingredients
- 1
Prepare the Chicken
If not already cooked, roast the chicken breast at 375°F (190°C) for 20-25 minutes or until fully cooked, then chop into bite-sized pieces.
- 2
- 3
Chop Vegetables
Halve the cherry tomatoes and slice the cucumber into thin rounds.
Assemble the Salad
- 4
Combine Salad Base
In a large salad bowl, add the mixed greens, cherry tomatoes, and cucumber. Toss gently to combine.
- 5
Add Protein and Toppings
Top the salad with the roasted chicken breast, chopped bacon, bleu cheese crumbles, and guacamole.
Prepare the Dressing
- 6
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Final Assembly
- 7
Dress the Salad
Drizzle the dressing over the assembled salad and toss gently to coat all ingredients evenly.