Cinnamon Poppers Recipe
In cream cheese white icing.
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Ingredients
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Dough
Cream Cheese Icing
Topping
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, salt, ground cinnamon, and granulated sugar. Whisk until well mixed.
- 2
Cream Butter and Sugar
In a separate bowl, cream the unsalted butter until smooth, then add the egg and vanilla extract, mixing until fully incorporated.
- 3
- 4
Shape the Poppers
Preheat your oven to 350°F (175°C). Grease a baking sheet. Scoop tablespoon-sized portions of the dough and roll them into balls. Place on the prepared baking sheet.
- 5
Bake
Bake the poppers in the preheated oven for 12-15 minutes or until golden brown.
Cream Cheese Icing Preparation
- 6
Mix Cream Cheese
In a bowl, beat the cream cheese until smooth and creamy.
- 7
Add Sugar and Vanilla
Gradually add in the powdered sugar and vanilla extract, mixing until well combined.
- 8
Adjust Consistency
Add milk one tablespoon at a time until the icing reaches a drizzling consistency.
Topping Preparation
- 9
Mix Cinnamon Sugar
In a small bowl, combine the granulated sugar and ground cinnamon.
- 10
Final Assembly
- 11
Ice the Poppers
Drizzle the cream cheese icing over the cinnamon-coated poppers before serving.