Chili Recipe
Original Family Recipe with 15 Unique Spices. Served One Way: Papa Conn's Way!
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Ingredients
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Base Ingredients
Spices
Method
Preparation
- 1
- 2
Prepare Beans
Rinse and drain the canned red kidney beans and black beans.
Cooking
- 3
Brown the Meat
In a large pot over medium heat, add the ground beef and cook until browned, breaking it up with a spoon (about 5-7 minutes). Drain excess fat.
- 4
- 5
Add Base Ingredients
Stir in the canned diced tomatoes, beef broth, kidney beans, and black beans. Mix well.
- 6
Incorporate Spices
Add all the spices: chili powder, cumin, paprika, oregano, cayenne pepper, black pepper, salt, coriander, cinnamon, turmeric, bay leaves, allspice, thyme, cardamom, and ginger. Stir to combine.
- 7
Simmer
Bring the chili to a boil, then reduce the heat to low. Cover and let simmer for 30-40 minutes, stirring occasionally.
- 8
Final Seasoning
Taste and adjust seasoning with salt if needed. Remove bay leaves before serving.