Jul 13 2026
Restaurants›Obed & Isaac's Microbrewery›Chicken Taco Flatbread Recipe

Chicken Taco Flatbread Recipe

Inspired by Obed & Isaac's Microbrewery
Time1h
Serves2

A chipotle ranch base topped with marinated chicken, pico de gallo, lettuce, cheddar cheese and blue corn tortilla crumbles.

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Ingredients

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Base

Chicken

Toppings

Flatbread

Method

Preparation of Chicken

  1. 1

    Marinate the Chicken

    In a bowl, mix the olive oil, chipotle powder, garlic powder, cumin, salt, and black pepper. Add the chicken breasts and coat them evenly with the marinade. Let sit for at least 30 minutes or refrigerate for up to 2 hours for more flavor.

  2. 2

    Cook the Chicken

    Preheat a grill or skillet over medium heat. Cook the marinated chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat, let rest for a few minutes, then slice into thin strips.

Assembling the Flatbread

  1. 3

    Prepare the Base

    Spread 1/2 cup of chipotle ranch dressing evenly over each piece of flatbread.

  2. 4

    Add Chicken

    Layer the sliced chicken evenly over the dressed flatbreads.

  3. 5

    Add Toppings

    Sprinkle pico de gallo, shredded lettuce, and shredded cheddar cheese over the chicken. Finally, top with blue corn tortilla crumbles.

Serving

  1. 6

    Serve

    Slice the flatbreads into triangles and serve immediately, optionally with extra chipotle ranch dressing on the side.

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