Cheeseburger Sliders Recipe
Two Angus beef patties with American cheese on slider buns.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef Patties
Cheese and Buns
Toppings (optional)
Method
Prepare the Beef
- 1
In a large bowl, combine the Angus ground beef, salt, and black pepper. Mix gently until just combined.
- 2
Divide the beef mixture into 8 equal portions and shape each portion into a small patty, about 2 inches in diameter.
Cook the Patties
- 3
- 4
- 5
Flip the patties and place a slice of American cheese on top of each patty. Cook for an additional 2-3 minutes or until the cheese is melted and the patties reach your desired doneness.
Assemble the Sliders
- 6
While the patties are cooking, slice the slider buns in half.
- 7
Once the patties are cooked, place each patty on the bottom half of a slider bun.
- 8
- 9
Place the top half of the slider bun on each assembled slider.
Serve
- 10
Serve the cheeseburger sliders warm with your choice of sides.