Cheese Omelet Recipe

Directions

1. 1

   Prepare the Egg Mixture

   In a medium bowl, crack the 3 large eggs and add 2 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk together until the mixture is smooth and slightly frothy.

2. 2

   Heat the Pan

   Place a non-stick skillet over medium heat and add 1 tablespoon of butter. Allow the butter to melt completely, coating the bottom of the skillet evenly.

3. 3

   Cook the Eggs

   Pour the egg mixture into the skillet and let it cook undisturbed for about 2-3 minutes, or until the edges start to set and the bottom is lightly golden.

4. 4

   Add the Cheese

   Once the eggs are mostly set but still slightly runny on top, place 2 slices of American cheese on one half of the omelet.

5. 5

   Fold the Omelet

   Using a spatula, carefully fold the omelet in half over the cheese. Let it cook for another 1-2 minutes, allowing the cheese to melt and the omelet to finish cooking.

6. 6

   Serve

   Gently slide the omelet onto a plate. Cut in half if desired, and serve hot.