Buttermilk Waffle Recipe
Make Buttermilk Waffle Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Waffle Maker
Preheat your waffle maker according to the manufacturer's instructions until it's hot and ready to cook the waffles.
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and granulated sugar until well combined.
- 3
Mix Wet Ingredients
In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth and fully combined.
- 4
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients. Gently stir with a spatula or whisk until just combined. Do not overmix; a few lumps are okay.
Cooking
- 5
Cook the Waffles
Pour the recommended amount of batter onto the preheated waffle maker (usually about 1 cup, depending on your waffle maker's size). Close the lid and cook until the waffles are golden brown and crispy, typically 4-5 minutes.
- 6
Serve
Carefully remove the waffles from the waffle maker and serve immediately with your favorite toppings such as syrup, whipped cream, or fresh fruit.