Jul 13 2026
Restaurants›Obed & Isaac's Microbrewery›Buffets Recipe

Buffets Recipe

Inspired by Obed & Isaac's Microbrewery
Time1h 30m
Serves10

Customizable buffets for events.

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Ingredients

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Base Options

Proteins

Vegetables

Toppings and Sauces

Seasonings

Method

Prepare Base Options

  1. 1

    Cook the Rice and Quinoa

    In separate pots, bring water to boil. Add white rice and brown rice to their respective pots and cook according to package instructions (usually about 18-20 minutes). For quinoa, rinse under cold water, then add to boiling water and simmer for 15 minutes. Once done, fluff with a fork and set aside.

  2. 2

    Prepare Mixed Greens

    Rinse the mixed greens thoroughly under cold water. Spin dry in a salad spinner or pat dry with a clean kitchen towel. Set aside in a large serving bowl.

Cook Proteins

  1. 3

    Grill Chicken Breast

    Preheat the grill to medium-high heat. Season chicken breasts with salt, black pepper, and garlic powder. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest before slicing.

  2. 4

    Roast Tofu

    Preheat the oven to 400°F (200°C). Cut tofu into cubes, toss with olive oil, salt, and black pepper. Spread evenly on a baking sheet and roast for 25-30 minutes or until golden brown, flipping halfway through.

  3. 5

    Cook Shrimp

    In a skillet, heat olive oil over medium-high heat. Add shrimp, season with salt and black pepper, and cook for about 3-4 minutes on each side until they turn pink and opaque. Remove from heat.

  4. 6

    Bake Beef Meatballs

    Preheat the oven to 375°F (190°C). Prepare meatballs using ground beef, breadcrumbs, and seasonings. Place on a baking sheet and bake for 20-25 minutes until cooked through.

Prepare Vegetables

  1. 7

    Chop Bell Peppers and Zucchini

    Wash the bell peppers and zucchini. Chop into bite-sized pieces and set aside in a bowl.

  2. 8

    Prepare Cherry Tomatoes and Cucumbers

    Halve cherry tomatoes and slice cucumbers into rounds. Add to the bowl with bell peppers and zucchini.

Assemble and Serve

  1. 9

    Create the Buffet Setting

    Arrange all base options, proteins, vegetables, toppings, and sauces in separate bowls on a buffet table. Label each item for easy identification.

  2. 10

    Encourage Customization

    Invite guests to build their own bowls by starting with a base, adding proteins, mixing in vegetables, and topping with sauces and garnishes.

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