Buffalo Chicken Wrap Recipe
Buffalo fried chicken, lettuce, tomato, green onions, cheddar cheese & ranch wrapped in a warm tortilla.
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Ingredients
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Chicken Preparation
Wrap Assembly
Method
Chicken Preparation
- 1
Prepare the Chicken
In a large bowl, season the boneless skinless chicken breasts with salt and black pepper.
- 2
Breading the Chicken
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Dip each chicken breast first in flour, then in egg, and finally coat with breadcrumbs.
- 3
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Once hot, add the breaded chicken breasts. Cook for 5-7 minutes on each side until golden brown and cooked through. Remove from skillet and let rest for a few minutes.
- 4
Coat with Buffalo Sauce
Once the chicken has cooled slightly, toss the fried chicken in a bowl with buffalo sauce until fully coated.
Wrap Assembly
- 5
Prepare the Tortilla
Warm the flour tortillas in a dry skillet or microwave until pliable.
- 6
Assemble the Wrap
On each tortilla, spread a layer of ranch dressing. Add shredded lettuce, diced tomato, chopped green onions, buffalo chicken, and sprinkle with shredded cheddar cheese.
- 7
Roll the Wrap
Carefully roll the tortilla tightly, starting from one end and tucking in the sides as you go, to create a wrap.
- 8
Serve
Cut the wrap in half diagonally and serve immediately, with extra ranch dressing on the side if desired.