Buffalo Chicken Dip Recipe
A blend of cream cheese, smoked gouda, sour cream, and shredded buffalo chicken, with house-made pita chips.
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Ingredients
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Dip Ingredients
Pita Chips Ingredients
Method
Dip Preparation
- 1
Prepare Chicken
If not already done, shred the cooked chicken and set aside.
- 2
Mix Ingredients
In a large mixing bowl, combine the cream cheese, smoked gouda, sour cream, shredded chicken, buffalo sauce, chopped green onions, salt, and black pepper.
- 3
Blend Mixture
Using a hand mixer or a spatula, mix the ingredients until smooth and well combined.
- 4
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly.
- 5
Bake the Dip
Preheat the oven to 350°F (175°C). Bake the dip for 20-25 minutes, or until bubbly and golden on top.
Pita Chips Preparation
- 6
Preheat Oven
Preheat your oven to 400°F (200°C).
- 7
Prepare Pita Bread
Cut each pita bread into wedges and place them on a baking sheet.
- 8
- 9
Bake Pita Chips
Bake in the preheated oven for 10-12 minutes, or until golden and crispy.