Bruschetta Recipe
Toasted bread topped with a blend of fresh tomatoes, peppers, onion, black olives, parmesan cheese & finished in a balsamic reduction.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bruschetta Topping
Method
Preparation and Assembly
- 1
Prepare the Balsamic Reduction
In a small saucepan, bring the balsamic vinegar to a simmer over medium heat. Reduce the heat to low and let it simmer gently for about 15-20 minutes, or until it has thickened and reduced by half. Remove from heat and set aside to cool.
- 2
Prepare the Vegetables
Dice the fresh tomatoes, bell pepper, and red onion into small pieces. Place them in a mixing bowl along with the chopped black olives. Add the grated Parmesan cheese, olive oil, salt, black pepper, and chopped fresh basil. Stir well to combine all ingredients.
- 3
Toast the Bread
Preheat your oven to 400°F (200°C). Slice a baguette or crusty bread into 1/2-inch thick slices. Arrange the slices on a baking sheet and toast in the oven for about 5-7 minutes, or until they are golden brown and crispy.
- 4
Assemble the Bruschetta
Top each toasted bread slice with a generous spoonful of the vegetable mixture. Drizzle the balsamic reduction over the top of each bruschetta for added flavor. Serve immediately.