Brunch Item 2 Recipe

Brunch Item 2 Directions

1. 1

   Prepare the Ingredients

   Begin by washing and chopping all the vegetables. Dice the bell pepper and onion, and wash the spinach thoroughly.

2. 2

   Whisk the Eggs

   In a large mixing bowl, crack the 6 eggs and add 1 cup of milk. Whisk them together until well combined and slightly frothy.

3. 3

   Add Cheese and Seasonings

   Stir in 1 cup of cheddar cheese, 1 teaspoon of salt, and 1 teaspoon of black pepper to the egg mixture. Mix well.

4. 4

   Sauté the Vegetables

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and bell pepper, cooking until they are soft, about 5 minutes.

5. 5

   Add Spinach

   Add the washed spinach to the skillet and cook until wilted, about 2 minutes. Remove the skillet from heat.

6. 6

   Combine and Cook

   Pour the egg mixture over the sautéed vegetables in the skillet, stirring gently to combine. Cook on low heat until the edges begin to set, then gently lift the edges with a spatula and allow the uncooked eggs to flow underneath.

7. 7

   Finish Cooking

   Continue cooking until the eggs are fully cooked through, about 10 minutes, or until the top is set. Optionally, sprinkle with fresh herbs before serving.

8. 8

   Serve

   Slice into wedges and serve warm. Enjoy your delicious brunch item!