Jul 13 2026
Restaurants›Obed & Isaac's Microbrewery›Brunch Item 1 Recipe

Brunch Item 1 Recipe

Inspired by Obed & Isaac's Microbrewery
Time30m
Serves4

Description of Brunch Item 1

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Ingredients

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Main Ingredients

Garnish (optional)

Method

Preparation

  1. 1

    Prepare the Vegetables

    Dice the bell peppers and onion into small pieces. Set aside.

  2. 2

    Whisk the Eggs

    In a large bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until well combined.

Cooking

  1. 3

    Heat the Pan

    In a large skillet, heat the olive oil over medium heat until hot.

  2. 4

    Sauté Vegetables

    Add the diced bell peppers and onion to the skillet. Sauté for about 5 minutes, or until softened.

  3. 5

    Add Egg Mixture

    Pour the egg mixture into the skillet over the sautéed vegetables. Stir gently to combine.

  4. 6

    Cook the Eggs

    Allow the eggs to cook undisturbed for 3-4 minutes, then gently stir again. Continue cooking until the eggs are set and cooked through, about another 4-5 minutes.

  5. 7

    Add Cheese

    Sprinkle the cheddar cheese over the top of the eggs and cover the skillet with a lid. Cook for an additional 2 minutes, or until the cheese is melted.

Serving

  1. 8

    Plate the Dish

    Remove the skillet from heat. If desired, garnish with fresh parsley and sliced avocado before serving.

  2. 9

    Serve Hot

    Scoop the scrambled eggs onto plates and serve immediately.

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