Breakfast Shoe Recipe
Buttermilk waffle topped with ham, sausage, or bacon, breakfast potatoes, two scrambled eggs, smothered in gravy or cheese sauce.
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Ingredients
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Waffles
Breakfast Meats
Breakfast Potatoes
Scrambled Eggs
Gravy or Cheese Sauce
Method
Waffles
- 1
Prepare the Waffle Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the buttermilk, eggs, and melted butter. Combine both mixtures and stir until just combined.
- 2
Cook the Waffles
Preheat your waffle iron according to the manufacturer's instructions. Pour the batter into the waffle iron and cook until golden brown. Repeat until all batter is used.
Breakfast Meats
- 3
Prepare the Meats
In a skillet over medium heat, cook the diced ham, crumbled sausage, and crumbled bacon until heated through and slightly crispy. Set aside.
Breakfast Potatoes
- 4
Cook the Potatoes
In a large skillet, heat olive oil over medium-high heat. Add the diced potatoes, season with salt, pepper, and paprika, and cook until golden brown and tender, about 15-20 minutes, stirring occasionally.
Scrambled Eggs
- 5