Breakfast Potatoes Recipe

Directions for Preparing Breakfast Potatoes

1. 1

   Prepare the Potatoes

   Wash and scrub the Yukon Gold potatoes thoroughly. Cut them into small cubes, about 1-inch in size.

2. 2

   Boil the Potatoes

   In a large pot, add the cubed potatoes and cover with water. Bring to a boil and cook for about 5-7 minutes, or until just tender. Drain and set aside.

3. 3

   Season the Potatoes

   In a large bowl, combine the drained potatoes, olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated with the seasoning.

4. 4

   Sauté Vegetables

   In a large skillet over medium heat, add a tablespoon of olive oil. Once hot, add the diced green bell pepper and red onion. Sauté for about 3-4 minutes until softened.

5. 5

   Combine and Cook

   Add the seasoned potatoes to the skillet with the sautéed vegetables. Spread them out in an even layer and cook for about 10-15 minutes, stirring occasionally, until they are crispy and golden brown.

6. 6

   Finishing Touches

   If using eggs, you can fry or scramble them in a separate pan while the potatoes are cooking. Serve the breakfast potatoes hot, topped with fresh chopped parsley and optionally the cooked eggs.