Breakfast Recipe
Breakfast options available for catering.
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Ingredients
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Main Ingredients
Sides
Beverages
Method
Cooking the Eggs
- 1
Whisk the Eggs
In a large bowl, crack 12 eggs. Add 1 cup of milk, 1 tsp of salt, and 0.5 tsp of black pepper. Whisk until well combined.
- 2
Heat the Pan
In a large skillet, melt 2 tbs of butter over medium heat until it is bubbling. Ensure the butter coats the bottom of the skillet.
- 3
- 4
Add Cheese
Sprinkle 1 cup of shredded cheddar cheese over the cooked eggs and allow it to melt before serving.
Cooking the Bacon
- 5
Prepare the Bacon
In a separate skillet, cook 12 slices of bacon over medium heat until crispy, about 6-8 minutes. Flip halfway through for even cooking.
- 6
Drain the Bacon
Once cooked, transfer the bacon to a plate lined with paper towels to drain excess grease.
Preparing Toast and Sides
- 7
Toast the Bread
While the bacon is cooking, toast slices of whole wheat bread in a toaster until golden brown.
- 8
Slice the Avocado and Tomato
Cut 2 avocados in half, remove the pit, and slice. Slice 2 fresh tomatoes.
Preparing Beverages
- 9
Serve Orange Juice
Pour 4 cups of orange juice into glasses and set aside.
- 10
Brew Coffee
Brew 4 cups of coffee using your preferred method and serve hot.