Jul 13 2026
Restaurants›Obed & Isaac's Microbrewery›Bourbon Glazed Or Blackened Salmon Recipe

Bourbon Glazed Or Blackened Salmon Recipe

Inspired by Obed & Isaac's Microbrewery
Time1h 10m
Serves4

Your choice of whiskey glazed or blackened salmon filet served on a bed of wild rice with a choice of side.

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Ingredients

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For the Bourbon Glaze

For the Blackened Salmon

For the Wild Rice

For Serving

Method

For the Bourbon Glaze

  1. 1

    Prepare the Bourbon Glaze

    In a saucepan, combine bourbon whiskey, brown sugar, soy sauce, Dijon mustard, minced garlic, and black pepper. Bring to a simmer over medium heat, stirring occasionally, until the mixture thickens slightly, about 10 minutes. Remove from heat and set aside.

For the Blackened Salmon

  1. 2

    Prepare the Spice Mix

    In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper to create the blackening spice mix.

  2. 3

    Season the Salmon

    Rub the spice mix generously over both sides of the salmon fillets.

  3. 4

    Cook the Salmon

    In a skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned salmon fillets. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and has a blackened crust. Remove from heat.

For the Wild Rice

  1. 5

    Cook the Wild Rice

    In a medium saucepan, combine wild rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 45-50 minutes, or until the rice is tender and the water is absorbed. Fluff with a fork before serving.

For Serving

  1. 6

    Plate the Dish

    On a plate, create a bed of wild rice, top with the blackened salmon fillet, and drizzle with bourbon glaze. Garnish with lemon wedges and chopped fresh parsley.

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