Bloody Mary Bar Recipe
Enjoy a variety of Bloody Mary options.
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Ingredients
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Base Ingredients
Garnishes
Additional Seasonings
Method
Prepare the Base
- 1
Mix the Base Ingredients
In a large pitcher, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Stir well until all ingredients are fully mixed.
- 2
Chill the Mixture
Add ice cubes to the pitcher to chill the mixture. You can also refrigerate the mixture for about 30 minutes to ensure it's cold.
Prepare Garnishes
- 3
Prepare Garnishes
While the base mixture is chilling, prepare the garnishes. Cut the celery sticks, lemon wedges, and pickles. Thread olives and cherry tomatoes onto skewers for easy serving. If desired, cook the bacon strips until crispy.
Assembly and Serving
- 4
Assemble the Bloody Mary Bar
Set up a serving station with the pitcher of Bloody Mary mix, a bowl of ice, and all the garnishes and seasonings laid out for guests to customize their drinks.
- 5
Customize Your Drink
Guests can fill their glass with ice, pour the Bloody Mary base over the ice, and then add their choice of garnishes and additional seasonings such as Old Bay, dill, and horseradish to taste.