Jul 13 2026
Restaurants›Obed & Isaac's Microbrewery›Black & Bleu Salad Recipe

Black & Bleu Salad Recipe

Inspired by Obed & Isaac's Microbrewery
Time30m
Serves4

A crisp salad blend with bleu cheese crumbles, crispy fried onion tanglers, and topped with a ribeye grilled to your liking. Served with peppercorn ranch or a dressing of your choice.

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Ingredients

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Salad Base

Toppings

Dressing

Method

Salad Preparation

  1. 1

    Prepare the Base

    In a large salad bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumber. Toss gently to mix.

Steak Preparation

  1. 2

    Grill the Ribeye

    Preheat your grill to medium-high heat. Season the ribeye steak with salt and pepper to taste. Grill the steak for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness. Remove from the grill and let it rest for 5 minutes before slicing.

Assembling the Salad

  1. 3

    Combine Toppings

    Once the steak has rested, thinly slice it against the grain. Add the sliced ribeye to the salad base. Top with bleu cheese crumbles and crispy fried onion tanglers.

  2. 4

    Dress the Salad

    Drizzle the peppercorn ranch dressing over the salad. Toss gently to combine all ingredients. Adjust seasoning to taste with additional salt and pepper if desired.

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