Beer & Whiskey Glazed Chicken Breast Recipe
Grilled duet of chicken breast with caramelized onions and mushrooms then covered in whiskey glaze, served on a bed of wild rice with a choice of side.
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Ingredients
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Chicken and Marinade
Whiskey Glaze
Vegetables
Wild Rice
Side dish (optional)
Method
Preparation of Wild Rice
- 1
Cook the Wild Rice
In a saucepan, combine 1 cup of wild rice and 2 cups of water. Bring to a boil, then reduce heat to low. Cover and simmer for about 45 minutes or until rice is tender and water is absorbed.
Marinating Chicken
- 2
Marinate the Chicken
In a bowl, mix olive oil, garlic powder, salt, and black pepper. Add the chicken breasts and coat evenly. Let marinate for at least 30 minutes.
Making the Whiskey Glaze
- 3
Prepare the Whiskey Glaze
In a saucepan over medium heat, combine whiskey, brown sugar, soy sauce, apple cider vinegar, and butter. Stir until the mixture is smooth and the sugar is dissolved. Allow it to simmer for 10-15 minutes until it thickens slightly.
Cooking Chicken and Vegetables
- 4
- 5