Beer & Whiskey Burger Recipe
Whiskey glazed pub burger with beer braised onions, mushrooms, and smoked gouda cheese.
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Ingredients
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Burger Ingredients
Beer Braised Onions and Mushrooms
Method
Burger Preparation
- 1
Make the Burger Patties
In a large bowl, combine the ground beef, whiskey, Worcestershire sauce, salt, and black pepper. Mix gently until combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty, about ¾ inch thick. Make a small indentation in the center of each patty to help them cook evenly.
Beer Braised Onions and Mushrooms Preparation
- 3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook until they begin to soften and turn translucent, about 5 minutes.
- 4
- 5
Add Beer and Seasonings
Pour in the beer, add brown sugar, salt, and black pepper. Stir to combine. Allow the mixture to simmer for about 10-15 minutes until the liquid reduces and thickens slightly.
Cooking the Burgers
- 6
- 7