Bbq Pork & Pineapple Recipe

Time50m

Serves4

Bacon, pulled pork, pineapple with red onion & Italian cheese blend.

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Ingredients

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1
Prepare the Bacon
In a large skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess fat. Once cooled, crumble the bacon into small pieces.
2
Sauté the Onions
In the same skillet with the leftover bacon grease, add the sliced red onion. Sauté over medium heat until the onions become soft and translucent, about 5 minutes.
3
Combine the Ingredients
In a large mixing bowl, combine the pulled pork, diced pineapple, sautéed red onion, and crumbled bacon. Mix well to ensure all ingredients are evenly distributed.
4
Assemble the Dish
Preheat your oven to 350°F (175°C). In a baking dish, spread the pulled pork and pineapple mixture evenly. Top with the Italian cheese blend, ensuring the mixture is well covered.
5
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
6
Serve
Remove the dish from the oven and let it cool for a few minutes before serving. Enjoy your BBQ Pork & Pineapple hot!