Barbecues Recipe
Delicious barbecue options for your gatherings.
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Ingredients
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Main Ingredients
Marinade and Sauce Ingredients
Garnish and Sides
Method
Preparation
- 1
Marinate the Meats
In a large bowl, combine olive oil, apple cider vinegar, honey, soy sauce, minced garlic, smoked paprika, black pepper, salt, and cayenne pepper. Whisk until well combined. Place chicken thighs, pork ribs, and beef brisket in a large resealable bag or container. Pour marinade over the meats and seal. Refrigerate for at least 4 hours, preferably overnight.
- 2
Prepare the Grill
Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
Cooking
- 3
Grill the Chicken Thighs
Remove the chicken thighs from the marinade and discard the leftover marinade. Grill the chicken on medium-high heat for about 6-7 minutes per side or until the internal temperature reaches 165°F (75°C).
- 4
Grill the Pork Ribs
Remove the pork ribs from the marinade and discard the leftover marinade. Grill the ribs for about 20-25 minutes, turning occasionally until they are tender and have a nice char.
- 5
Grill the Beef Brisket
Remove the beef brisket from the marinade and discard the leftover marinade. Grill the brisket for about 15-20 minutes per side, or until it reaches an internal temperature of 190°F (88°C) for optimal tenderness.
- 6
Serving
- 7
Serve with Sides
Once everything is cooked to perfection, serve the grilled meats along with corn on the cob, coleslaw, and pickles on the side.