Bacon & Brown Sugar Waffle Recipe
Make Bacon & Brown Sugar Waffle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Waffle Batter
Bacon Topping
Method
Waffle Preparation
- 1
Prepare the Waffle Batter
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and brown sugar until well combined.
- 2
Mix Wet Ingredients
In another bowl, whisk together the milk, eggs, melted unsalted butter, and vanilla extract until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid over-mixing; it's okay if there are a few lumps.
- 4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Cook the Waffles
Lightly grease the preheated waffle iron with a small amount of cooking spray or melted butter. Pour the batter onto the waffle iron (about 1/2 to 3/4 cup, depending on your waffle iron) and close the lid. Cook according to your waffle iron's instructions, usually about 3-5 minutes, until the waffles are golden brown.
Bacon Preparation
- 6
Cook the Bacon
While the waffles are cooking, preheat a skillet over medium heat. Add the bacon slices and cook until crispy, about 5-7 minutes, flipping halfway through.
- 7
Add Brown Sugar
Once the bacon is crispy, sprinkle the brown sugar over the bacon and continue cooking for an additional 1-2 minutes, allowing the sugar to caramelize and coat the bacon.
- 8
Assembly
- 9
Serve the Waffles
Place the cooked waffles on a plate and top generously with the caramelized bacon. Drizzle with additional syrup if desired.
- 10
Enjoy
Serve warm and enjoy your delicious Bacon & Brown Sugar Waffles!