Avocado Toast Recipe

Time15m

Serves2

Toasted sourdough topped with smashed avocado, cherry tomatoes, and a sprinkle of feta.

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Ingredients

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1
Prepare the Avocado Spread
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper. Use a fork to mash the avocado until it reaches your desired consistency (smooth or chunky). Set aside.
2
Prepare the Cherry Tomatoes
Wash the cherry tomatoes and slice them in half. Set aside.
3
Prepare the Feta Cheese
Crumble the feta cheese into small pieces and set aside.

4
Toast the Bread
Toast the sourdough slices in a toaster or under a broiler until golden brown and crispy.
5
Assemble the Toast
Spread a generous amount of the mashed avocado mixture on each slice of toasted sourdough. Top with halved cherry tomatoes and crumbled feta cheese.
6
Finish and Serve
Drizzle a little olive oil over the top and garnish with fresh herbs if desired. Serve immediately.