Asian Crunch Wrap Recipe
Breaded chicken, coleslaw, green.
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Ingredients
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Wrap Ingredients
Dressing Ingredients
Method
Wrap Preparation
- 1
Prepare the Dressing
In a medium bowl, combine mayonnaise, soy sauce, sesame oil, rice vinegar, honey, garlic powder, salt, and black pepper. Whisk until smooth and well blended.
- 2
Prepare the Chicken
Cook the breaded chicken tenders according to package instructions until golden brown and crispy. Let them cool slightly before slicing them into strips.
- 3
Prepare the Coleslaw
In a large bowl, add the coleslaw mix, sliced green onions, and chopped cilantro. Pour the dressing over the coleslaw and toss until everything is well coated.
- 4
Assemble the Wraps
Lay a tortilla flat on a clean surface. Place a portion of sliced chicken tenders in the center, followed by a generous amount of the coleslaw mixture. Fold in the sides of the tortilla and roll tightly from the bottom up to create a wrap.
- 5
Serve
Repeat the assembly process for the remaining tortillas. Cut each wrap in half diagonally and serve with additional dressing on the side if desired.