Stuffed Mushrooms Recipe
Mushrooms filled with a blend of cheeses and herbs.
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Ingredients
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Mushrooms
Stuffing
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Stuffing the Mushrooms
- 3
Make the Filling
In a mixing bowl, combine the cream cheese, shredded mozzarella, parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Stir until well mixed and smooth.
- 4
Add Chopped Mushroom Stems
Fold in the finely chopped mushroom stems into the cheese mixture until evenly distributed.
- 5
Stuff the Mushroom Caps
Using a spoon, generously fill each mushroom cap with the cheese and herb mixture, packing it in slightly.
Baking
- 6
Prepare for Baking
Arrange the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle olive oil over the tops of the stuffed mushrooms.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is golden brown.
- 8
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms warm.