Bread Recipe
Make Bread Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and sugar. Sprinkle yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt until well combined.
Mixing the Dough
- 3
Combine Ingredients
Make a well in the center of the dry ingredients and add the activated yeast mixture along with olive oil. Stir with a wooden spoon until a dough begins to form.
- 4
Knead the Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic. If the dough is sticky, add a little more flour as needed.
First Rise
- 5
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Shaping and Second Rise
- 6
Shape the Dough
After the first rise, punch down the dough to release excess air. Shape it into a loaf or divide it for smaller rolls.
- 7
Second Rise
Place the shaped dough into a greased loaf pan or on a baking tray. Cover again with the towel and allow it to rise for another 30-45 minutes.
Baking
- 8
Preheat Oven
Preheat your oven to 375°F (190°C).
- 9
Bake the Bread
Once the dough has risen, bake in the preheated oven for 25-30 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom.
- 10
Cool the Bread
Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.