Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Prepare the Tomatoes
Wash and slice the fresh tomatoes into thick rounds. Place them in a bowl and add salt and black pepper to taste. Let them sit for about 10 minutes to release some juices.
- 2
Prepare the Mozzarella
If using fresh mozzarella, slice it into thick rounds or tear it into chunks. Set aside.
- 3
Prepare the Basil
Wash the fresh basil leaves and gently pat them dry with a paper towel. Set aside.
Assembly
- 4
Assemble the Dish
On a serving platter, arrange the sliced tomatoes in a circular pattern. Top with slices of mozzarella cheese.
- 5
Add Basil and Drizzle
Scatter the fresh basil leaves over the tomatoes and mozzarella. Drizzle olive oil over the entire dish.
- 6
Optional Balsamic Drizzle
If using, drizzle the balsamic vinegar over the top for added flavor.