Experience a delightful twist on the classic cocktail with our Soju Bloody Mary! This vibrant drink combines the rich, savory flavors of ripe tomatoes, zesty spices, and a splash of fresh citrus, all elevated by the smooth, clean taste of premium soju. Garnished with a medley of crisp vegetables and a hint of heat, it's the perfect balance of refreshment and boldness, making it an ideal choice for brunch or anytime you crave something unique and invigorating.

Soju Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Cumin seed, lime, cotija cheese, champagne, pickled apple butter.

In a bowl, combine the cumin seeds, lime juice, olive oil, salt, and black pepper. Mix well.

Prepare the Marinade

Add the peeled and deveined shrimp to the marinade, ensuring all shrimp are coated. Cover and let marinate in the refrigerator for at least 30 minutes.

Marinate the Shrimp

Preheat the Grill

Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.

Skewer the Shrimp

Place the shrimp skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and have grill marks.

Grill the Shrimp

Once the shrimp are done grilling, remove them from the skewers and place them on a serving platter.

Plate the Shrimp

Sprinkle the crumbled cotija cheese over the grilled shrimp, drizzle with champagne, and top with a dollop of pickled apple butter. Garnish with chopped cilantro.

Add Toppings

Serve with lime wedges on the side for squeezing over the shrimp.

Final Touch

Shrimp (peeled and deveined)

Cumin seeds

Lime (juiced)

Olive oil

Salt

Black pepper

Cotija cheese (crumbled)

Champagne (or other sparkling wine)

Pickled apple butter

Fresh cilantro (chopped)

Lime wedges (for serving)