Street Corn Grilled Shrimp Recipe
Recipe information
Make Street Corn Grilled Shrimp in just 45m. Cumin seed, lime, cotija cheese, champagne, pickled apple butter.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Shrimp Marinade
Toppings
Marinating the Shrimp
1. Prepare the Marinade
In a bowl, combine the cumin seeds, lime juice, olive oil, salt, and black pepper. Mix well.
2. Marinate the Shrimp
Add the peeled and deveined shrimp to the marinade, ensuring all shrimp are coated. Cover and let marinate in the refrigerator for at least 30 minutes.
Grilling the Shrimp
3. Preheat the Grill
Preheat your grill to medium-high heat.
4. Skewer the Shrimp
Thread the marinated shrimp onto skewers, leaving a little space between each shrimp.
Serving
6. Plate the Shrimp
Once the shrimp are done grilling, remove them from the skewers and place them on a serving platter.
7. Add Toppings
Sprinkle the crumbled cotija cheese over the grilled shrimp, drizzle with champagne, and top with a dollop of pickled apple butter. Garnish with chopped cilantro.
8. Final Touch
Serve with lime wedges on the side for squeezing over the shrimp.
Local Coupons
No local coupons found for this recipe's ingredients.