Jul 14 2026
Restaurants›Oath 84›Sausage And Pepperoni Recipe

Sausage And Pepperoni Recipe

Inspired by Oath 84
Time45m
Serves4

Turkey. house aioli.. pineapple chutney.

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Ingredients

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Main Ingredients

Aioli

Pineapple Chutney

Method

Preparation of Ingredients

  1. 1

    Prepare the Ground Turkey

    In a large mixing bowl, season the ground turkey with salt and black pepper. Mix well and shape into patties or meatballs, based on your preference.

  2. 2

    Chop the Pepperoni

    Chop the pepperoni into small pieces and set aside for later use.

Making Aioli

  1. 3

    Combine Ingredients

    In a food processor, combine mayonnaise, garlic cloves, lemon juice, salt, and black pepper. Blend until smooth. Adjust seasoning to taste and set aside.

Making Pineapple Chutney

  1. 4

    Cook the Chutney

    In a saucepan over medium heat, combine pineapple, chopped red onion, brown sugar, apple cider vinegar, ginger, and salt. Stir well and bring to a simmer.

  2. 5

    Simmer

    Let the chutney simmer for about 15-20 minutes, stirring occasionally until the mixture thickens. Remove from heat and let cool.

Cooking the Turkey

  1. 6

    Cook the Turkey

    In a skillet over medium-high heat, add a little oil and cook the turkey patties until golden brown and cooked through, about 5-7 minutes per side.

  2. 7

    Add Pepperoni

    In the last minute of cooking, add chopped pepperoni to the skillet to warm through.

Assembly

  1. 8

    Plate the Dish

    On a plate, place the cooked turkey with pepperoni. Top with a generous dollop of aioli and a side of pineapple chutney.

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