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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Allow to sit for about 5 minutes, or until frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the frothy yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until the dough is smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm area for about 1 hour or until doubled in size.
Topping Preparation
- 5
Prepare Shrimp
While the dough is rising, bring a small pot of salted water to boil. Add the shrimp and cook for about 2-3 minutes until pink and opaque. Drain and set aside.
- 6
Saffron Infusion
In a small bowl, steep saffron threads in a tablespoon of warm water for about 10 minutes to release its color and flavor.
- 7
Combine Toppings
In a mixing bowl, gently combine lump crab meat, cooked shrimp, saffron infusion, diced pimento, shredded mozzarella, and grated parmesan. Season with freshly ground black pepper.
Pizza Assembly and Baking
- 8
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
- 9
Shape Dough
Once the dough has risen, punch it down and transfer to a floured surface. Roll or stretch it out into your desired pizza shape, about 12 inches in diameter.
- 10
Add Toppings
Transfer the shaped dough onto a piece of parchment paper. Spread the topping mixture evenly over the dough, leaving a small border around the edges.
- 11
Bake Pizza
Carefully slide the pizza (with parchment) onto the preheated stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 12
Garnish and Serve
Remove the pizza from the oven, sprinkle with shredded fresh basil, slice, and serve hot.