Street Corn Recipe

Inspired by Oath 84

Time30m

Serves4

Cumin seed. lime. cotija cheese.

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Ingredients

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1
Prepare the Corn
Preheat your grill to medium-high heat. Husk the corn and remove all silk. Brush the corn with olive oil and sprinkle with salt and cumin seeds.
2
Grill the Corn
Place the corn on the grill and cook for about 10-15 minutes, turning occasionally until the kernels are tender and slightly charred.

3
Prepare the Toppings
While the corn is grilling, prepare the toppings. In a small bowl, mix the cotija cheese, lime juice, chili powder, and chopped cilantro.
4
Assemble the Street Corn
Once the corn is grilled, remove it from the heat. Spread the cotija cheese mixture generously over each ear of corn. Serve immediately with lime wedges on the side.