Jul 14 2026
Restaurants›Oath 84›Steakboard Recipe

Steakboard Recipe

Inspired by Oath 84
Time45m
Serves2

Make Steakboard Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak

Sides

Sauce

Method

Steak

  1. 1

    Prepare the Steak

    Season the ribeye steaks generously with salt and black pepper on both sides.

  2. 2

    Sear the Steaks

    In a large skillet, heat olive oil over medium-high heat. Add the steaks to the pan and sear for 4-5 minutes on each side for medium-rare, or until desired doneness.

  3. 3

    Add Flavor

    During the last minute of cooking, add crushed garlic cloves and fresh rosemary to the pan. Baste the steaks with the infused oil.

  4. 4

    Rest the Steaks

    Remove the steaks from the skillet and let them rest on a cutting board for at least 5 minutes before slicing.

Sides

  1. 5

    Cook the Potatoes

    In a pot, boil baby potatoes in salted water until tender, about 15-20 minutes. Drain and set aside.

  2. 6

    Sauté the Asparagus

    In a separate skillet, melt butter over medium heat. Add asparagus and sauté for about 5-7 minutes until tender-crisp. Drizzle with lemon juice before serving.

Sauce

  1. 7

    Prepare the Sauce Base

    In the same skillet used for the steaks, add chopped shallots and sauté until translucent, about 2-3 minutes.

  2. 8

    Deglaze the Pan

    Pour in red wine and beef broth, scraping the bottom of the skillet to release any browned bits. Bring to a simmer and reduce by half.

  3. 9

    Finish the Sauce

    Stir in butter until melted and the sauce is smooth. Season with salt and pepper to taste.

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