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Ingredients
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Filling
Wrapping
Tamarind Sauce
Method
Filling Preparation
- 1
Prepare the Spinach
Wash the spinach leaves thoroughly and chop them roughly. Set aside.
- 2
- 3
- 4
Add Paneer and Spices
Crumble the paneer into the pan, add chopped green chili, garam masala, and salt. Mix well and cook for 2-3 minutes.
- 5
Cool the Filling
Remove the pan from heat and let the filling cool completely before wrapping.
Wrapping
- 6
Prepare the Wrappers
Take a spring roll wrapper and place it on a clean surface with one corner pointing towards you.
- 7
Fill the Wrapper
Place a spoonful of the cooled filling at the corner of the wrapper closest to you.
- 8
Roll the Wrapper
Fold the bottom corner over the filling, then fold in the sides, and roll up tightly to form a cigar shape. Seal the edge with a little water.
- 9
Repeat
Repeat the process with the remaining wrappers and filling.
Tamarind Sauce Preparation
- 10
Combine Ingredients
In a small saucepan, combine tamarind paste, sugar, water, and salt.
- 11
Cook the Sauce
Heat the mixture over medium heat, stirring until the sugar dissolves and the sauce thickens slightly, about 5-7 minutes.
- 12
Cool the Sauce
Remove from heat and let the tamarind sauce cool before serving.
Frying
- 13
Heat Oil for Frying
In a deep frying pan, heat oil to about 180°C (350°F).
- 14
Fry the Cigar
Carefully place the wrapped cigars in the hot oil, frying in batches until golden brown and crispy, about 3-4 minutes.
- 15
Drain Excess Oil
Remove the fried cigars from the oil and place them on paper towels to drain excess oil.