Jul 14 2026
RestaurantsOath 84Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Oath 84
Time45m
Serves4

Make Soup Of The Day Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Broth

Seasonings

Optional

Method

Preparation

  1. 1

    Chop Vegetables

    Peel and chop the carrots, celery, onion, and potatoes into small, even pieces. Mince the garlic cloves.

  2. 2

    Wash Spinach

    Rinse the spinach thoroughly under cold water and set aside.

Cooking

  1. 3

    Sauté Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for 5-7 minutes until they start to soften. Add the minced garlic and cook for an additional minute.

  2. 4

    Combine with Broth

    Pour in the vegetable broth and water, stirring to combine. Add the chopped potatoes, salt, black pepper, dried thyme, and bay leaf.

  3. 5

    Simmer

    Bring the mixture to a boil over high heat, then reduce to a simmer. Cover and cook for 20-25 minutes, or until the potatoes and carrots are tender.

  4. 6

    Add Spinach

    Remove the pot from heat and stir in the fresh spinach until wilted. Discard the bay leaf.

  5. 7

    Garnish and Serve

    Ladle the soup into bowls, garnish with fresh parsley if desired, and serve hot.

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