Sausage And Pepperoni Pizza Recipe
Make Sausage And Pepperoni Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F/43°C) and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until foamy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well to distribute evenly.
- 3
Combine Mixtures
Once the yeast is foamy, add it to the flour mixture along with olive oil. Stir until a dough begins to form.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Form into a ball.
- 5
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Prepare the Dough
Once the dough has risen, punch it down to release air. Roll it out on a floured surface to your desired thickness and shape.
- 8
Add Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the surface.
- 9
Layer Toppings
Sprinkle mozzarella cheese evenly over the sauce. Layer with pepperoni slices, cooked sausage, sliced bell pepper, sliced onion, and Italian seasoning.
- 10
Season and Bake
Sprinkle black pepper over the top to taste. Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 11
Cool and Serve
Remove from the oven and let cool for a few minutes before slicing. Serve hot.