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Ingredients
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Steak
Optional Sides
Method
Preparation
- 1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking to ensure even cooking.
- 2
Season the Steak
Generously season both sides of the ribeye steaks with kosher salt and black pepper. Press the seasoning into the meat to ensure it adheres.
Cooking
- 3
Preheat the Pan
Heat a cast-iron skillet or heavy frying pan over high heat until it's very hot. Add olive oil to the pan and swirl to coat.
- 4
Sear the Steak
Carefully place the seasoned ribeye steaks in the hot pan. Sear for about 4-5 minutes without moving them to develop a nice crust.
- 5
Flip and Add Aromatics
Flip the steaks using tongs and add the garlic cloves and rosemary to the pan. Cook for an additional 4-5 minutes for medium-rare, or until your desired doneness is reached.
- 6
- 7
Rest the Steaks
Once cooked, transfer the steaks to a cutting board and let them rest for 5-10 minutes to allow the juices to redistribute.
Serving
- 8
Slice and Serve
Slice the ribeye steaks against the grain and serve with optional baked potatoes and steamed asparagus if desired.