Jul 14 2026
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Combine Ingredients
In a blender, combine the white rum, coconut cream, and pineapple juice.
- 2
Blend
Blend the mixture on high speed until smooth and well combined, about 30 seconds.
- 3
Serve
Pour the blended mixture into a chilled glass.
Garnishing
- 4
Add Garnishes
Garnish the drink with a pineapple wedge, a maraschino cherry on top, and sprinkle shredded coconut on the rim.