Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Fried Goat Cheese
Dressing
Method
Prep Salad Base
- 1
Prepare Spring Greens
Rinse and dry the spring greens thoroughly. Place them in a large salad bowl.
- 2
Slice Peaches
Wash the peaches, remove the pits, and slice them into thin wedges. Add the peach slices to the bowl with the greens.
- 3
Halve Cherry Tomatoes
Wash the cherry tomatoes and cut them in half. Add them to the salad bowl.
- 4
Slice Red Onion
Peel and thinly slice the red onion. Add the slices to the salad mixture.
Fry Goat Cheese
- 5
Prepare Cheese
Using your hands, form the goat cheese into small discs, about 1 inch in diameter.
- 6
- 7
Bread Goat Cheese
Dredge each goat cheese disc in flour, dip in beaten egg, and then coat with breadcrumbs. Repeat until all discs are breaded.
- 8
Fry Goat Cheese
Heat olive oil in a frying pan over medium heat. Once hot, add the breaded goat cheese discs and fry until golden brown, about 2-3 minutes per side. Remove and place on a paper towel to drain excess oil.
Prepare Dressing
- 9
Mix Dressing Ingredients
In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Assemble Salad
- 10
Combine Ingredients
Drizzle the dressing over the salad base and toss gently to combine all ingredients.
- 11
Top with Goat Cheese
Carefully place the fried goat cheese discs on top of the salad.
- 12
Serve
Serve immediately while the goat cheese is warm. Enjoy!