Pasta Primavera Recipe
Pasta tossed with seasonal vegetables and olive oil.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring water to a rolling boil. Once boiling, add 1 teaspoon of salt.
- 2
Cook Pasta
Add the pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Sautéing Vegetables
- 3
Sauté Garlic
In a large skillet, heat 4 tablespoons of olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 4
Add Vegetables
Add the sliced zucchini, bell peppers, cherry tomatoes, julienned carrots, and broccoli florets to the skillet. Sauté for 5-7 minutes, stirring occasionally until vegetables are tender but still crisp.
Combining Ingredients
- 5
Combine Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Toss to combine.
- 6
Season and Serve
Sprinkle with black pepper, grated Parmesan cheese, and chopped basil. Toss again to combine all ingredients thoroughly. Serve warm.